Good thing Wendy Darling is here to save the day! I've already been busy planning out the menu and cultivating recipes from the finest of sources. It's going to be a large undertaking, but I'm getting fancy this year. My menu includes: delicious turkey, mashed potatoes, fennel & sausage stuffing, green beans (regular, not casserole-d per Jim's distaste), fresh buns, butter pecan sweet potatoes, cranberry sauce with dried figs, maple glazed carrots, and apple pie with cinnamon ice cream. Mmmmmmm mmmm! Sounds great! Now if I can just make it taste great...
On top of planning a delicious-sounding and hopefully -tasting menu, I've been doing some searching around for table decor. Let me tell you, a holiday centered around yummy food opens so many doors for creative decorations. Here's what I'm liking...
I really love this place card idea. Moreso the pear than the weird prickly outdoor thing that you slip and break your ankle on. I think a brown pear on a red or orange napkin would look jawesome.
And now, some Thanksgiving scenes...
Here are some more pears. I really really like the pears. If I had like $80 extra dollars I'd totally go out and buy these wine glasses and see-through orange plates. Actually, I was just in Pier 1 last Saturday and they had some stellar barware somewhat like this on sale... I may have to revisit and reconsider purchasing.
Now... these are two ideas that I'm already set on/in the process of creating: "Leaves in vases" and "Harvest Pumpkin Candleholders." I'm sure they have better names, but that's what they are and what I'm striving for.
















